![]() Monday Thru Thursday : 11:00 am to 9:00 pm. Wor Shui Kau Soup 8.95 Wor Wonton Soup 8.50 Noodle Soup pork Egg Drop Soup Pork Wonton Wonton And Egg Drop. Wo Hop Next Door serving Cantonese food in New York City Chinatown. Eat alone or with a big plate of chop suey. Wo Hop Next Door serving Cantonese food in New York City Chinatown. Restaurant Inspection Results for Wo Hop Next Door located at 15 Mott Street in Chinatown, Manhattan, NY 10013. Warm, glistening gravy is poured over the eggs, lending an umami punch to the dish. Served on an elevated silver platter, the lightly browned eggs are stuffed with bean sprouts, onion, and bits of meat, but maintain a light and fluffy texture. Get ready for a mouthwatering culinary adventure at Wo Hop Restaurant, a hidden gem in the heart of Chinatown, New York City In this video, well take yo. When Wo Hop's version hits the table, one feels compelled to disagree with Chiang. Archival Print Mee Sum Cafe on Pell Street in Manhattans Their sign. Even Cecilia Chiang, one of the most important advocates for Chinese American food, once said: "Why ruin a perfectly good omelet with gravy, cornstarch, and oyster sauce?" Chinese Comfort Food Restaurant Drawing Chinatown New York. This place has been around since 1938, so it’s a true NYC institution, where you might see lawyers from the DA’s office and ’80s headshots of former broadway stars. Books on American cookery show that egg foo young was first served in the US during the construction of the transcontinental railroad, when Chinese cooks would prepare the dish for loggers and construction workers.īut some found egg foo young to be a misrepresentation of their cuisine. Wo Hop is open for 18 hours every day, and much more than the food, the real reason to come here is for a classic 3am experience. Culinary historians speculate that egg foo young may have links to a Cantonese banquet dish called fu rong, a kind of custardy egg omelet. David, a co-owner, says the restaurant is just starting to 'break even' a year into the pandemic. Wo Hop’s egg foo young is a standout amongst an extensive menu of Chinese American dishes. Wo Hop is a popular New York City Chinatown restaurant with a Cantonese menu. ![]() Wo Hop Address: 17 Mott St New York, NY 10013 street in Manhattan. This is the place to come when you’re craving classics like chop suey, moo shu pork, and egg foo young or as former New York Times food critic Sam Sifton called it, “an authentic taste of an inauthentic past.” New York City Chinatown (Bowery & Canal St) is 379 yards away, 5 min walk. Instead, Wo Hop serves the old-school, Cantonese-style dishes made popular long before any other regional Chinese cuisine made its way to New York. Wo Hop is a perennial Chinatown fave thats been around since 1938. You won’t find any mapo tofu, soup dumplings, or Peking duck on the menu here. Wo Hop Restaurant: A New York, NY Restaurant. Operated by the Huang family since 1938, Wo Hop is one of the oldest restaurants in Chinatown. Down a flight of stairs from street-level is the storied Wo Hop dining room.
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